Moulton Sets Sail With A-ROSA 
10.12.2013
Moulton Sets Sail With A-ROSA
Dec. 10.- Themed river-cruises are now a big part of many cruise lines’ offerings, especially in France, and A-ROSA Cruises have a very special voyage next May with celebrity chef Sara Moulton that will appeal to all foodies and wine-lovers.
Sailing through the wonderful regions regions of Burgundy and Provence from May 24-31, guests on board A-ROSA Stella will enjoy an all-inclusive experience hosted by TV host Moulton, with the opportunity to interact with her during the trip, including a market tour, two cooking presentations and a special dinner featuring her favourite recipes.
As a former protégée of Julia Child, Moulton's career has stretched over the last three decades, featuring many culinary achievements. She graduated from the Culinary Institute of America in 1977, and spent seven years working in restaurants throughout Boston, New York and France, during which time she founded the New York Women's Culinary Alliance.
Her TV career began in 1979 when she was hired to work behind-the-scenes on 'Julia Child & More Company,' a job that eventually led her into on-camera work at 'Good Morning America.'
Moulton is the author of several cookbooks and recently finished her third season as host of public television's 'Sara's Weeknight Meals.'
Highlights of the cruise include:
- Complimentary lunch at the restaurant of world-renowned chef, Paul Bocuse
- Tour and wine tasting at Chateauneuf-du-Pape
- Visit to the Palace of the Popes in Avignon
- Grottos of the Madeleine & Lavender Country in LA Voulte
- Visit to Cluny Abbey in Mâcon
Rates start at $3,169 per person, including all gratuities, taxes, fees and ground transfers, in addition to the waiving of single supplement fees for all window category cabins (S, A).
More info: call (in the US) 1855 552 7672 or visit www.arosacruises.com.